Easy easy easy! And tasty! I really feel we need more gluten free recipes out there that are easy – both for new people that might be overwhelmed and confused on how to be gluten free and for us seasoned veterans who are busy with full lives and may be tired of cooking artesian gourmet meals everyday! This is real life, people! Those are good for weekends, but during the workweek I’d like to do more than work, cook and sleep! 🙂
This recipe would yield a nice lighter taste for summer. If you want it richer, add a teaspoon of soy sauce and a tablespoon or two or tomato paste (a la America’s Test Kitchen suggestions for more umami taste, especially when not browning meat like in a crock pot)
Braised in a garlic and onion tomato sauce that is fantastic served over rice or gluten free noodles, this steak is melt-in-your-mouth tender. AND it is prepared in the slow cooker which is great on those busy days – summer or winter. Throw everything in the pot in the morning, turn it on, and dinner is ready at five o’clock – right when the last thing you feel like doing is cooking a meal!
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